| 2. | Mix cornstarch , cooking wine , salt , pepper and vinegar in a bowl to make a sauce . stir - fry chicken shreds in pea - nut oil , drop in scallion , ginger , garlic slices and pockled chillies , stir - fly till the flavor comes out , drop in bamboo shoot slices and celery , pour in the sauce , stir - fry
水淀粉料酒盐胡椒粉和醋在碗中兑成味汁，用花生油将鸡条炒散，放入葱姜蒜片和泡辣椒，炒出香味后放入冬笋条芹菜，下入兑好的碗汁，翻吵几下即成。 |
